|
Antipasta
FRIED CALAMARI
Lightly breaded and fried calamari,
with breaded onion & pepperoncini garnish. Served with lemon & marinara sauce 7.99
FRIED SHRIMP
Half pound of lightly breaded NC shrimp,
fried golden & served with spicy aioli sauce 8.49
MEATBALLS
BAKED WITH CHEESE
Four of our homemade meatballs
served in marinara sauce, topped
with homemade mozzarella 7.99
PEI MUSSELS
Fresh Prince Edward Island Mussels cooked how you like them in your choice of sauce:
Marinara (Red), Mariner (White Wine & Garlic) or Sambuca Cream Sauce 9.49
ROASTED RED PEPPER HUMMUS
Housemade chickpea and roasted red
pepper dip, served with flatbread 7.49
BRUSCHETTA
Traditional garlic rubbed toasted country bread with fire roasted tomatoes and fresh basil 7.49
Soup & Salad
Soup of the Day/Tomato Basil Cup.....$4.49 Bowl..............$5.49
K-Stone–Spinach, Tomato, Gorgonzola, Artichokes, Kalamatas & Pine Nuts…..$8.49
Caesar – the Classic topped with Croutons...............................................................$6.99
Greek – Greens, Red Onion, Tomato, Pepperoncini, Kalamata Olives & Feta….$7.49
Caprese– Vine Ripe Tomatoes, Fresh Mozzarella & Basil……………………$7 .49
Side/Family Salad – Red Onion, Tomato, Pepperoncini, Croutons.....................$3.99/pp
Seasonal Salad -Ask Server
Add Grilled Chicken (4), Shrimp (6), Salmon (8) or Tuna (8)
House Made Dressings
Roasted Garlic Parmesan, Gorgonzola, Balsamic,
Lemon Vinaigrette, Caesar, Greek
Risotto
Appetizer 8
Entree 15
RISOTTO CAPRESE
Vine-ripened tomatoes, pesto, and
housemade mozzarella cheese.
CHICKEN RISOTTO
Chicken, sweet & hot chili peppers,
gorgonzola cheese
SALMON FLORENTINE
Poached Salmon & Spinach
House Entrees
ANGUS N.Y. STRIP
12 oz hand cut and seared to perfection and
topped with Italian Salsa Verde and
Tomato Bruschetta. 19.99
LIGURIAN FLOUNDER
Pan Seared North Carolina Flounder,
topped with Roasted Tomato, Capers and
Kalamata Olives Salsa. 19.99
RIVIERA CHICKEN
North Carolina’s own Ashley Farms
Sea Salt & Herb Crusted Roasted
Chicken served with Citrus Pesto. 17.99
LEMON CHICKEN PAILLARD
Pounded, Lightly Dusted Chicken Breast
finished in Preserved Lemon Caper Sauce;
Arugula Salad & Roasted Potatoes. 18.99
APRICOT GLAZED SALMON
Seared Salmon brushed with a
Sweet & Spicy Apricot Glaze. 19.99
Pasta
DAILY PASTA SPECIAL
&
TODAY'S RAVIOLI
Ask your server
SPAGHETTI & MEATBALLS
Our homemade meatballs tossed with
spaghetti in our classic marinara sauce 12.99
CAPELLINI VALDOSTANA
Capellini noodles tossed in garlic,
tomato & basil broth, topped with
Val d' Aosta Fontina cheese 9.99
CHICKEN PENNE
Chicken, mushrooms and caramelized onions
tossed with penne and alfredo sauce 14.49
SHRIMP FRA DIAVOLO
Spicy “Brother Devil” tomato cream sauce with fresh
herbs, penne and ½ pound of local shrimp 15.49
SHRIMP SCAMPI
Half pound of local shrimp, tomato, parsley simmered
in lemon garlic butter with capellini 17.49
LASAGNA
Classic lasagna made with our homemade
Bolognese sauce, fresh mozzarella,
ricotta and marinara sauce 12.99
SPAGHETTI BOLOGNESE
Veal, pork, ground beef, and vegetables
simmered with red wine and tomatoes 12.99
|