Recipe

Ingredients

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta


 

Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.


Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, top with Parmesan shavings and torn basil.
 

Location

Specials Email

Hours

8262 Market Street

Wilmington, NC 28411

Tel. 910.686.2296

Receive Our Daily Specials

Every Thursday

We Will Send One Email A Week With This Weeks Specials, Upcoming Promotions and Special Events.

Monday         11am-9pm

Tuesday         11am-9pm

Wednesday   11am-9pm

Thursday       11am-9pm

Friday             11am-10pm

Saturday        11am-10pm

Sunday           11am-9pm

  • Facebook - Black Circle
  • Instagram - Black Circle

Your privacy is important to us so we will NEVER share

your email address and you can unsubscribe at anytime.

© 2018 ABuzz